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Sympak Process Engineering


Engineering Process
Automation


 
 

Cooking Mixer

Constant product quality and efficient production

Process
Ready meals
Soups
Rice
Sauces
Pasta
Patatoes
Vegetable
Stews
Meat
Fish
Poultry

Precise process technology gives products of constant and reproducible quality. High quality ready meals, soups, sauces and meat products can be prepared economically.

Heating and mixing steps protect quality and efficiency.

The Stephan® Cooking Mixer has been designed in close cooperation with the food processing industry.

Advantages for your production :

Easy filling and emptying
Gentle as well as effective heating
Both gentle and effective mixing
Short batch times

Prevention of oxidation
Flavour saving process
Colour saving process
Constant product quality

Environmentaly friendly

No steam extractor hood needed

 

Design of the Cooking Mixer®

The compact system consists of a tiltable vessel, equipped with a double jacket. The vessel can be closed hermetically by a pneumatically operated lid. The mixing arm is driven by a shaft through the bottom of the vessel. It is equipped with scrapers following the shape of the wall. Deposits on the inner vessel surface are avoided. Direct steam can be injected by means of nozzles in the bottom of the vessel.

The special geometry of the steam nozzles ensures an even distribution of hot steam in the product. The double jacket can be used for indirect heating or cooling.

For optimized charging with raw material the system is equipped with a special charging device. The tiltable vessel can be moved into three positions. The charging position (tilt angle into charging device direction) allows easy filling out of standard containers.The working position (Stephan® specific inclination) allows gentle but effective mixing.

The discharge position (tilt angle opposite to charging position) supports easy emptying into standard containers. Discharging can be done through the discharge valve or through the opened lid. A sieve integrated in the lid enable discharge of cooking water through the valve.


See the processes
(To see, please click on the left or right arrows)

Processes :
Mixing Direct + indirect heating Cooking Blanching Deaerating (vacuum) Cooling

Applications
Ready meals Soups Rice, Pasta, Patatoes Vegetables Meat Fish Poultry Stews Sauces


Applications and process steps


Operating Positions Stephan® Cooking Mixer®



Image 1 : Charging position
Image 2 : Working pisition
Image 3 : Emptying position

Click on the image to see the data



Documentations and high resolution photos


Documentation in .pdf*
Combicut Cooking Mixer® Téléchargement du PDF




2 High resolution photos Cooking Mixer Machine Cuve
(Closing by a simple click)
Contact for more information    

Trials

Do not hesitate to contact us if you wish to realize some trials or to have a demonstration on our machines.
 


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