The Microcut MCH-D 150 is the fundamental
basis to rationalize the food process of
sausages and other foods products in salting, delicatessen
and in industry under
a cutter or a mixer. It is the right machine for industries
which produce fine stuff, baby
food, cooking steady emulsions, soups and sauces...Crude
rind emulsions
or transformation of meat coming from separators are not
a problem.
For various processes, a simple cutting and a good mixing
are necessary before entering the Microcut.
The core of the Microcut is the double level of the cutting
system, directly flanged at bearing shield with direct
drive of working tools.
Thanks to its cutting system, the crossing of the products
is very fast and the wanted fineness is obtained. The emulsion
and liaison are ideal, without melting while cooking. There
is no friction and the Microcut can work vacuously.
Avantageous of the Stephan® Microcut : a frank and
neat cutting, without crushing, laminating or
heating ; a smooth and homogeneous product without air; ability to work under vacuum. Quality and fineness of
the product
are constant and the operator has no setting to do.
Excepted the sealing ring of the motor, there is no need
of special maintenance, easy cleaning and tools can be
fastly changed.
Made of stainless steel. The Stephan® Microcut is easy
using and polyvalent. The fast time of process and
easy using rationalize the work process and allows a better
profitability. The dimensions of
the machine allow it to be placed under a mixer or a cutter.
Universal
Machines
MCH-D 150 & MCH-D 180
