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 Microcut MCH20K & MCH20K VS
For the cutting of dry products
Polyvalent
High efficiency
Robust
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Process |
• Pet food
• Skin emulsions
• Biscuit rework
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• Meat emulsions
• Emulsion diverses
• Emulsions, various
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• Liver paté
• Pet food
• Baby food
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The Microcut® MCH 20K is the ideal solution
for grinding fresh and frozen vegetables,
granules, fruits... This machine can also change dry biscuits
and wafles residus into
dry powder with an output from 400 to 1200 kg per hour
depending on the start product
and on the end product fineness wished.
The grinding operation means a low increasing of temperature
which depends on
the product and the degree of wished fineness. Generally
speaking, this rise is
around 5°C and therefore do not bring about separation
of ingredients such as fat.
The grinded material can be directly driven to the production.
The Stephan® Microcut is easy using and polyvalent.
Each product is grinded by an helicoidal
cutting system up to the wished degree of fineness. The
combination of the feeding spiral speed and the Stephan ® cutting
system insure to have a constant quality of end products,
whatever the product and fineness firstly are
such as pastes, masses or granules.
Thanks to a robust and functional design and also an ideal
stainless steel technic, the Stephan Microcut® MCH 20K
do not need any setting or maintenance, excepted for the
used parts.
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See the cutting system and the function rotor stator
(To see, please click on the left or right arrows)
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Click on the image to see the data
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For other productions, please see the various applications in the Microcut range
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Documentations
and high resolution photos
Documentation
in .pdf*
MCH20K & MCH20K VS   |
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Trials
Do not hesitate to contact us if you wish to realize some trials or to have a demonstration on our machines. |
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Universal
Machines
