Universal Machines
VCM5
VCM12A VCM12I
VCM24
VCM44I VCM44E
VCM60E
VCM74E
VCM130E
VCM200E

UMSK5
UMSK24
UMSK60E
UMSK80E UMSK130E
UMSK 200E

Combicut
TC 300 - 400 - 600

Microcut^®
MC15
MCH20
MCH20K MCH20K VS
MCH-D 150 MCH-D 180

Vacutherm^®
VMC 400 - 800 - 1200

Combitherm
CT 800 - 1200 -1600

Cooking Mixer
KM 450 - 800 -1200

Cook-It^®
CI 400 - 800 - 1200

Bas system^®
BAS 600

Conti-Lines
Conti-Lines

UHT System
Ligne UHT

Tumbler
Mkr 150
Mkr 220
Mkr 300
Mkr 600

Engineering Process
Automation

The capacity of the HighTech-Tumbler MKR 600 equals already in one shift operation the capacity of a traditional 2.200 litre Tumbler because with 70% filling volume and twice the processing speed it’s possible to produce many batches a day. A multitude of HighTech systems with a highly flexible computer technology produce the four process functions tumbling, mixing, marinating and salting. Each one of these functions make novel and better product qualities possible.

Direct cooling :

• A very strong cooling unit leads the coolant directly to the container which is perfectly insulated on all sides.
These conditions allow for a very fast temperature regulation and a very precise adaptation to all temperature requirements. This and a little bit of HighTech control make new product qualities possible.

The thinking computer :

• The Touch-PC control is up-to-date computer technology, it’s easy to operate and it controls and documents every minute of the aeration, the revolution rate, the degermination and the container position. This flexible intelligence of the MKR 300 leads to the best results and can even be controlled from the office.

Mixing and kneeding :

• The automatic swingable process container with a large diameter, a revolution range up to 30 rpm and a gently kneeding mixing arm.
These are the best conditions to solve all mixing tasks with perfect results, from seafood salad to coarse Bratwurst mince and Döner Kebap..

Automatic addition :

• A multitude of applications lead to better results by adding the brine or marinade step by step during a process program. One fully automatic, computer controlled suction system adds the exact amount at just the right time, up to 15 litres per minute

The scraping arm :

• The tumbling arm is shoped in a way that guarantees gentle action on the meat and sensitive materials and, with a tange of 1 to 25 rpm, allows all kinds of processes. These properties and the perfect scraping of all container surfaces
avoid abrasion and product freezing.

Integrated feeding-system :

• The container and the lid are moved fully automatic or with the pash of a button
and with the integrated feeding system for a 200 litre standard carriage, charping is done in a few seconds and discharping in less then a minute. Varying the container position during the program results in always the right work intensity.

Intelligent tumbling, mixing, marinating, salting

Be it ham or warm cut bio ham, Kasseler with bone or Schnitzel with milk, steaks to be marinated or perfect sausage mince, this machine has no limitations because the equipment makes it possible :

• PC-Control without keys, simple and comfortable with documentation
• A higher range of resolutions from 1-25 rpm, for more creativity and better applications
• A greater container diameter, little depth, for more movement and better results
• Faster cooling with less energy consumption and very accurate temperatures
• Scraping arm with complete-scraper and gentle geometry, for a procon with little abrasion
• Quiet drive assemblies for low noise process even under full load
• Strong and fast with 70% filling capacity and only half the processing time
• Welded machine construction, cleaning is child’s play
• High vacuum, cooled, degerminating breathing function in a stainless steel pipe
• Bayonet catch for tumbling and mixing arm, the fastest way to change attachments
• 2 years guarantee, because we know what quality and reliability mean