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Sympak Process Engineering


Engineering Process
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Universal Machines UMSK60E

Sream cooking under Vacuum
Version 95°C OR 127°C
Ideal for R&D
Polyvalent
Various options

Process
Mayonnaise
Ketchup
Dressings
Dips
Baby food
Ready meals
Confectionery
Marzipan
Surimi
Dispersions
Emulsions
Chocolate
Pastry
Pharmacy
Cosmetics

Stephan® is leader in many agrofood sectors and proposes innovative technologies for cold and hot processes in the fabrication of pasteurized and sterilized products.

Stephan® machines type UMSK60E are ideal for dairy, cheese, convenience food and for high-performance installations with high level of requirement. Only flexible, automated and hygienic systems of production will satisfy the increasing demand for product with longer shelf life, without preservatives.

With Stephan® machines, cutting system, mixing, dispersion, emulsifying, homogenization, heating and cooling are possible in only one machine. Machines are fitted with a double jacket for heating and cooling in order to respond to all requirements.

The direct steam injection and inert gas injection insure a fast process of cooking and cooling of the product. The vacuum, meticulously controlled, is used to prevent the air from introducing minimice oxidation.
Stephan® equipement rationalize working times with a low cost of maintenance and easy cleaning.

 
Click on the image to see the data

For different volumes of production, please see our range of other Stephan® Universal Machines

Stephan® : UMSK5 UMSK80E UMSK130E UMSK200E

Documentations and high resolution photos


Documentation in .pdf*
UMSK60E Téléchargement du PDF
UMSK60E Chocolat Téléchargement du PDF




2 High resolution photos UMSK60E Machine High
(Closing by a simple click)
Contact for more information    

Trials

Do not hesitate to contact us if you wish to realize some trials or to have a demonstration on our machines.
 


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