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Universal Machine VCM74E

Short batch times
Economic processing
Operator friendly
Homogenous mixing
Efficient cutting

Process
Mayonnaise
Ketchup
Dressings
Dips
Baby food
Ready meals
Confectionery
Marzipan
Surimi
Dispersions
Emulsions
Chocolate
Pastry
Pharmacy
Cosmetics

Stephan®, stands for more than 58 years of experience in manufacturing plants and machines. In particular the Stephan®
Universal Machines have always impressed as flexible processunits.
The Stephan® Universal Machines handle almost all the tasks involved in the production of processed cheese, convenience products and confectionary: from mixing and chopping, emulsifying and vacuum deaeration to heating and cooling.

The Stephan®Universal Machines all share one important characteristic: versatility.
These multi-functional batch machines, all of which following the unique Stephan® principle, can be relied upon to carry out the entire process with all production steps.

 


See the processes
(To see, please click on the left or right arrows)

Processes :
Cutting Mixing Emulsion Vacuum Direct heating Indirect heating and cooling

Applications :
Butter preparations Fresh cheese preparations Dressings, dips
Confectionery fillings, Ganache Mayonnaise Hummus Meat emulsions Liver paté

Options
Vacuum unit Double jacket heating / cooling Water dosing unit Discharge valve

 
Click on the image to see the data

For different volumes of production, please see our range of other Stephan® Universal Machines

Stephan® : VCM12A VCM44E VCM60E VCM130E

Documentations and high resolution photos


Documentation in .pdf*
VCM74E Téléchargement du PDF




1 High resolution photo VCM74E Machine
(Closing by a simple click)
Contact for more information    

Trials

Do not hesitate to contact us if you wish to realize some trials or to have a demonstration on our machines.
 


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