KNOWLEDGE CENTER
Our organization is an engineering-oriented based company. We would like to update you about our capabilities and knowledge experienced for more than 27 years in the food and beverage industry. Our bottling equipment are manufactured with "state-of-the-art" technology, by careful calculation and dimensioning in design for each individual component and system.

How to determine the area of one bottle on multilane
Buffer & Accumulation Time between equipment of bottling line
How to determine the Speed of Single Lane Table Top Conveyor
Single Pre-evacuation System applied to beer    - How to determine the amount of air left in the bottle    - How to determine the vacuum pump size    - Bottle Pressure Graph
Double Pre-evacuation System applied to beer    - how to determine the amount of air left in the bottle    - How to determine the vacuum pump size    - Bottle Pressure Graph
How to determine the rinsing time in a rotary rinser